HOMEMADE PIEROGI RECIPE
HOMEMADE PIEROGI RECIPE
Stock the Freezer
Pierogis take some time to assemble, but they also freeze well. These cheesy potato dumplings are
worth the effort!
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Boil the potatoes until tender, about 25 minutes. Mash until they are free of lumps.
Cook the Potatoes
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Add the cheeses, butter, and salt to the potatoes. Mix together, and set aside.
Make the Filling
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Stir water and melted butter into the flour and salt. Add the egg. Knead for 5 minutes, then cover and rest for 40 minutes.
Make the Dough
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Roll out the dough and cut out rounds. Spoon potato filling into the center of each round, fold, and seal.
Shape the Pierogi
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Place the sealed pierogi on a parchment-lined baking sheet, and cover lightly. Repeat with remaining ingredients.
Finish Assembling
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Boil a pot of salted water, and add the pierogis in a single layer. Cook for 2 minutes and remove with a slotted spoon.
Boil the Pierogis
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Once the Pierogis are cooked, melt butter in a skillet and fry for 1 minute per side, until golden.
Fry the Pierogis
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Top the warm pierogi with crispy bacon and caramelized onions, and enjoy!
Dig In
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