Chicken Piccata (Cheesecake Factory Copycat)
Chicken Piccata (Cheesecake Factory Copycat)
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What is Chicken Piccata?
This Cheesecake Factory copycat recipe features juicy chicken, mushrooms, and tender pasta in creamy white wine and caper sauce.
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You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!
Simple Ingredients
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Slice the raw chicken breasts into thin strips, and season them with garlic powder, sea salt, and black pepper.
Prep the Chicken
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Then cook them in a tablespoon each of oil and butter over medium-high heat until cooked through.
Cook the Chicken
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Add the rest of the butter and oil to the same skillet. Cook the mushrooms until tender, and lightly browned.
Cook the Mushrooms
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Pour wine into the skillet and scrape the bottom to loosen the browned bits. Then add lemon juice and lemon slices, and simmer.
Deglaze the Pan
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Stir in the capers and heavy cream, bring to a simmer, and cook the sauce for 5 minutes to thicken. Add salt and pepper as needed.
Finish the Sauce
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Add the cooked pasta, chicken, and mushrooms to the sauce.
Finish the Dish
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Serve with fresh chopped parsley and grated Parmesan cheese.
Enjoy!
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