Chicken Piccata (Cheesecake Factory Copycat)

Chicken Piccata (Cheesecake Factory Copycat)

What is Chicken Piccata?

This Cheesecake Factory copycat recipe features juicy chicken, mushrooms, and tender pasta in creamy white wine and caper sauce.

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

Slice the raw chicken breasts into thin strips, and season them with garlic powder, sea salt, and black pepper.

Prep the Chicken

Then cook them in a tablespoon each of oil and butter over medium-high heat until cooked through.

Cook the Chicken

Add the rest of the butter and oil to the same skillet. Cook the mushrooms until tender, and lightly browned.

Cook the Mushrooms

Pour wine into the skillet and scrape the bottom to loosen the browned bits. Then add lemon juice and lemon slices, and simmer.

Deglaze the Pan

Stir in the capers and heavy cream, bring to a simmer, and cook the sauce for 5 minutes to thicken. Add salt and pepper as needed.

Finish the Sauce

Add the cooked pasta, chicken, and mushrooms to the sauce.

Finish the Dish

Serve with fresh chopped parsley and grated Parmesan cheese.


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