Chicken Tetrazzini

Chicken Tetrazzini

What is Chicken Tetrazzini?

This easy recipe is a hearty and satisfying dish with juicy chicken, tender pasta, mushroom cream sauce, and a cheesy topping!

You'll need chicken, pasta, and a few other simple ingredients to make this easy recipe.

Simple Ingredients

Sprinkle the chicken with salt and pepper, and cook until golden brown on both sides.

Sear the Chicken

Cook the spaghetti in boiling water for 3 minutes less than the package directions call for.

Make the Spaghetti

Cook the mushrooms and minced garlic in a large skillet for 4–5 minutes. Set aside.

Cook the Mushrooms

In the same skillet, melt butter and stir in the flour. Cook until bubbly.

Make the Sauce

Then gradually whisk in the chicken broth, milk, and heavy cream.

Add the Chicken Broth

Last, stir in grated Parmesan cheese, thyme, salt, and pepper. Remove from the heat.

Add Parmesan Cheese

Stir the chicken, veggie mixture, cooked spaghetti, and peas into the sauce.


Scoop into baking dish and top with mozzarella cheese and breadcrumbs.

Assemble the Casserole

Bake uncovered for 15-20 minutes or until the top is golden brown.


Serve with a salad or vegetable side dish, and enjoy!

Dig In

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