Chili Cornbread Casserole

Chili Cornbread Casserole

What is Chili Cornbread Casserole?

This easy recipe features a toasty, golden-brown layer of cornbread that tastes like heaven baked on top of meaty, homemade turkey chili!

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

Cook the onions, bell pepper, and minced garlic until they’re soft and translucent.

Cook the Aromatics

Add in the ground turkey, jalapeño, chili flakes, cumin, sea salt, and ground black pepper.

Brown the Turkey

Stir in the beans, broth, chili, and tomatoes, and bring to a boil.

Bring to a Boil

Let the chili simmer for about 15 minutes, stirring occasionally.

Let Simmer

Mix together the dry ingredients and wet ingredients separately, then combine and stir.

Make the Cornbread

Pour the finished cornbread batter evenly on top of the simmering chili in the skillet.

Cover the Chili

Move the skillet to the oven, and bake for about 20 – 25 minutes.


Let cool for a few minutes before serving with your choice of toppings.


Want Even More Easy Dinner Ideas?