Lemon Chicken Recipe

Lemon Chicken Recipe

What is Lemon Chicken?

This easy chicken recipe features crispy breaded chicken pan-fried and oven-finished, paired with a simple, flavorful lemon butter sauce.

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

Stir together the flour, parmesan cheese, breadcrumbs, salt, and pepper in one bowl.

Make the Breading

Then whisk the eggs, garlic powder, and Italian seasoning in another bowl.

Whisk the Eggs

Dredge the chicken breasts in the flour mixture and egg mixture. Then cook for about 3–4 minutes on each side.

Bread and Pan-Fry

Transfer the chicken breasts to a baking dish, and bake them in the preheated oven for 15–20 minutes.


Melt the rest of your butter, and cook the minced garlic for a few seconds until it’s fragrant.

Cook the Garlic

Add the white wine and chicken broth, and bring the sauce to a simmer for 5 minutes.

Make the Sauce

Stir in the lemon juice and lemon slices, and simmer for another couple of minutes.

Add the Lemon

Spoon the sauce over the cooked chicken breasts, and sprinkle with chopped fresh parsley.


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