Mulligan Stew

Mulligan Stew

What is Mulligan Stew?

Made with tender chunks of beef, tomatoes, sweet peas, green beans, and more, it’s a cross between vegetable soup and thick, hearty beef stew!

You'll only need a few simple ingredients to make this easy recipe. Let's round them up and get started!

Simple Ingredients

Heat oil in a pot or Dutch oven, season the beef with salt and pepper, and brown it on all sides. Then set it aside.

Brown the Beef

Cook onion and garlic in the same pot until translucent, then add paprika and cook for a minute to release flavor.

Cook the Onion

Return the beef to the pot, cover it with the broth, and let it simmer until tender.

Add the Broth

Add potatoes, carrots, and green beans, and cook for 30 more minutes. Then add tomatoes, peas and dried herbs.

Add the Veggies

Once everything is tender, taste for seasonings, and then stir in the parsley. Serve hot, with whatever sides you love.


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