Southern Buttermilk Pie
This creamy, dreamy Southern Buttermilk Pie recipe is a no-fail dessert that's perfect for the holidays! Everyone will rave about the sweet, old-fashioned custard and flaky homemade crust.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: chess pie, easy desserts to make, easy pie recipes
Servings: 8
Calories: 382kcal
Preheat the oven to 350°F and grease a 9-inch pie dish.
Using an electric mixer, beat the eggs until frothy. Add the butter, sugar, and flour, and beat until smooth.
Add the buttermilk, lemon juice, vanilla, and nutmeg, and mix well.
Pour the mixture into the uncooked pie crust, and bake for 45 to 50 minutes, or until the pie is mostly set with the center jiggling slightly when shaken.
Remove from the oven and let the pie cool on a wire rack for 1 to 2 hours before serving.
Top with powdered sugar, if using.
Cut and serve.
Calories: 382kcal | Carbohydrates: 45g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 159mg | Potassium: 99mg | Fiber: 1g | Sugar: 29g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg