CREAM OF CHICKEN SOUP SUBSTITUTE
Made with just six basic pantry staples, this wholesome Cream of Chicken Soup Substitute is the perfect un-processed version of canned soup. Use it in all your favorite recipes that call for cream of chicken soup.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Soup
Cuisine: American
Keyword: cream soup base, homemeade cream of chicken soup, how to make thick soup
Servings: 10 ounces
Calories: 25kcal
Melt the butter in a saucepan over medium medium-low heat.
Add the flour to the melted butter and whisk until smooth; continue to cook and whisk for 1 minute.
Slowly pour in the chicken broth and whisk.
Whisk in the milk.
Bring mixture to a boil while constantly whisking.
Continue to whisk until mixture begins to thicken.
Season with salt and pepper; taste and adjust.
Remove from heat.
Use immediately or let cool; then store in the fridge, or the freezer.
Serving: 1ounce | Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 49mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg