Banana Cookies with Chocolate Chips
If you like banana bread, you’ll love these Homemade Banana Cookies! Soft, chewy, and studded with chocolate chips, they are a quick, crowd-pleasing treat.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: easy dessert recipes, healthy cookies, homemade cookies
Servings: 24
Calories: 130kcal
Preheat oven to 350˚F.
Lightly grease two baking sheets with cooking spray and set aside. In a small mixing bowl combine flour, baking powder, baking soda, and salt; whisk until fully incorporated and set aside.
Using an electric mixer, cream the butter together with the sugars until light, smooth, and fluffy.
Add in the mashed bananas, egg, and vanilla; beat until just combined.
Gradually add in the flour mixture; mix until thoroughly incorporated.
Fold in the chocolate chips.
Scoop out the dough onto prepared baking sheets, about 1 tablespoonful per cookie, and set them two inches apart.
Bake for 11 to 14 minutes, or until edges are golden brown.
Remove from oven and transfer cookies to wire racks; let cool. Serve.
Serving: 1cookie | Calories: 130kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 105mg | Fiber: 1g | Sugar: 9g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg