Classic Deviled Eggs
Classic Deviled Eggs are a beloved appetizer that’s great for any occasion! Each hard-boiled egg half is filled with a mixture of the hard-boiled yolk, creamy mayonnaise, and your favorite seasonings.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Appetizer
Cuisine: American
Keyword: best deviled eggs recipe, easy deviled eggs recipe, how to make deviled eggs
Servings: 12
Calories: 97kcal
Place eggs in a single layer in the bottom of a large pot.Fill the pot with cold water until the water level reaches about an inch above the eggs. Bring the water to a boil over high heat. Once the water begins to boil, remove the pot from heat and cover. Allow the eggs to sit in the pot for 10 to 12 minutes.
Fill a large bowl with cold water and add ice cubes. Transfer the eggs to the ice water. Allow the eggs to cool for 15 minutes.
Carefully crack and peel the eggs under cool running water. Pat the eggs dry with a paper towel and cut them in half lengthwise. Scoop out the yolks into a large mixing bowl and set the whites aside on a plate. Mash the yolks into a fine crumble. Add the mayonnaise, minced pickles, pickle juice, dijon mustard, salt, and pepper to the bowl. Mix until smooth.
Scoop the yolk mixture into a piping bag and pipe into the egg white centers.
Sprinkle on any optional toppings and serve immediately, or cover and refrigerate for up to 24 hours before serving.
Calories: 97kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 282mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg