Roasted Potatoes with Bacon and Cheese
These Crispy Roasted Potatoes with Bacon and Cheese are a family-pleasing, rib-sticking favorite!
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes, easy side dishes, oven roasted vegetables
Servings: 8
Calories: 180kcal
Preheat oven to 425˚F.
Set a large oven-safe skillet over medium-high heat and heat it up. Cast iron skillet works best.
Add the bacon slices to the hot skillet and cook for about 3 to 4 minutes per side, or until crispy.
Remove bacon from skillet and set aside on a paper towel lined plate. Do not discard the bacon grease.
Return skillet to medium-high heat; add the cut up potatoes to the skillet.
Stir in the diced yellow onions, and season with garlic powder, paprika, oregano, salt, and pepper; cook for 3 minutes, stirring frequently.
Transfer skillet to the oven and cook for 20 minutes; stir, and continue to cook for 15 to 20 more minutes, or until potatoes are tender.
Remove from oven.
Crumble the cooked bacon.
Add bacon crumbles to the potatoes.
Top with the green onions and freshly grated parmesan.
Serve.
Calories: 180kcal | Carbohydrates: 21g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 177mg | Potassium: 544mg | Fiber: 3g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 24mg | Calcium: 58mg | Iron: 1mg