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Air Fryer Shrimp Boil

Festive and absolutely flavorful, this easy Air Fryer Shrimp “Boil” is a quick and easy weeknight dinner prepared with potatoes, juicy corn, sausages, and shrimp.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Keyword: air fryer recipes, low country boil, summer dinner ideas
Servings: 4
Calories: 331kcal

Equipment

Ingredients

  • 1 pound raw jumbo shrimp, peeled and deveined, tails ON or OFF
  • 2 ears corn, husked and each ear cut into 5 rounds
  • 8 ounces new potatoes, quartered
  • 6 ounces andouille sausage, cut into 1-inch rounds
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 3 teaspoons old bay seasoning
  • ½ teaspoon cayenne pepper, or to taste
  • Lemon wedges, for serving

Instructions

  • Lightly grease the air fryer basket with cooking spray and preheat to 370˚F.
  • Pat dry the cleaned shrimp and place them in a small mixing bowl; set aside.
  • In a separate mixing bowl combine the corn rounds, potatoes, and sausages; set aside.
  • Melt the butter; then into the melted butter stir the garlic, old bay seasoning, and cayenne pepper.
  • Pour about a 1/4 of the melted butter mixture over the shrimp.
  • Add the rest of the butter to the potato mixture and toss to combine.
  • Transfer the potato mixture to the air fryer basket and cook for 10 minutes, shaking the basket halfway through cooking.
  • When the 10 minutes are up, add the shrimp to the basket and continue to cook for 4 more minutes.
  • Transfer to a serving plate and serve with lemon wedges.

Nutrition

Calories: 331kcal | Carbohydrates: 21g | Protein: 11g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 447mg | Potassium: 536mg | Fiber: 2g | Sugar: 4g | Vitamin A: 596IU | Vitamin C: 16mg | Calcium: 36mg | Iron: 2mg