Easy Apple Crisp
A timeless treat that’s both wholesome and indulgent, Easy Apple Crisp is the fall recipe of your dreams! The buttery oat topping and tender, spiced apple filling are a match made in heaven.
Servings: 8
Ingredients
For the Apple Filling
- 6 to 8 medium apples, peeled and cut into chunks
- ⅓ cup brown sugar
- ⅔ cup all-purpose flour
- ⅓ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- pinch salt
- pinch ground nutmeg
For the Crisp Topping
- 1 cup all-purpose flour
- ¾ cup brown sugar
- ⅔ cup unsalted butter, chilled and cubed
- 1 cup old fashioned rolled oats
For Serving
- Ice cream
- Caramel sauce
Instructions
- Preheat the oven to 350°F. Grease a 9x13 baking dish with butter. Set aside.
- Combine the flour, brown sugar, cinnamon, nutmeg, and salt in a large bowl. Add the apples to the mixture, and toss to coat. Drizzle in the melted butter, and toss again.
- Transfer the coated apples to the previously prepared baking dish, and set aside.
- In a separate bowl, combine the rolled oats, flour, brown sugar, and chilled butter. Mix well to make a crumbly topping. Sprinkle evenly over the apples in the baking dish.
- Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden-brown and the fruit juices are bubbling around the edges.
- Remove from oven and let rest 10 to 15 minutes.
- Serve warm or at room temperature, with ice cream and caramel sauce if desired.
Nutrition
Calories: 523kcal | Carbohydrates: 75g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 14mg | Potassium: 259mg | Fiber: 5g | Sugar: 43g | Vitamin A: 784IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 2mg
