Homemade Pie Crust
If you are looking for an easy way to make real Homemade Pie Crust, look no further! This all-butter crust is flaky, easy, and perfect for any pie filling you like.
Servings: 1 Pie Crust
Calories: 1700kcal
Ingredients
- 1-¼ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon sea salt
- ⅔ cup cold butter, diced
- 3 to 5 tablespoons ice water
- 2 to 3 ice cubes
Instructions
- Combine flour, sugar and salt in a large bowl. Add the diced butter to the dry ingredients, and rub in the butter using your hands until dough is crumbly but there are still some small pieces of butter.
- Drizzle dough with ice water, one tbsp at a time and mix with a fork until dough just comes together, do not knead the dough.
- Form the dough into a ball, then flatten into a disc. Wrap disk in self- adhesive foil and place the dough in the refrigerator for at least 45 minutes to rest.
- When the dough has rested, turn the dough out onto a clean, lightly floured work surface. Form into a round, flat disk, working quickly and being careful not to over-handle the dough. Roll out the dough to thickness about 1/8 to 1/4 inch.
- Transfer the dough to the pie mold and shape it. If you do not use it right away, store it in the refrigerator and use it within 2 days. You can also store the dough in the freezer.
Nutrition
Serving: 1pie crust | Calories: 1700kcal | Carbohydrates: 131g | Protein: 17g | Fat: 124g | Saturated Fat: 78g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 32g | Trans Fat: 5g | Cholesterol: 325mg | Sodium: 2143mg | Potassium: 204mg | Fiber: 4g | Sugar: 12g | Vitamin A: 3782IU | Calcium: 63mg | Iron: 7mg