Easy Waffles Recipe
Making homemade waffles is quick and tasty with this Easy Waffles Recipe. Treat yourself to a wholesome breakfast made from scratch - and don’t forget the syrup!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: best waffle recipe, breakfast ideas, easy waffle recipes
Servings: 8
Calories: 246kcal
Preheat the waffle iron and brush it with melted butter.
In a large bowl whisk together the flour, cornstarch, sugar, baking powder, and salt.
To the flour mixture, add the buttermilk, melted butter, and eggs, and stir until well combined.
Pour some batter onto the hot waffle iron, making sure it fills all the crevices.
Close the lid and bake the waffles until golden brown, or to your preferred level of doneness.Butter the iron in between batches, as needed. Remove cooked waffles from the waffle maker.
Serve waffles with a dusting of powdered sugar, maple syrup, fresh berries, or any toppings of your choice.
- Cooking Waffles: Drop it while it's hot. A hot iron, that is. This will ensure that the waffles won't stick to the iron, AND they will turn out golden brown plus crispy. Win win.
- Cornstarch: For a perfectly crispy, yet tender waffle, don't forget the cornstarch.
- Use Baking Powder NOT Baking Soda.
- Keep Warm: While cooking the rest of the waffles, place previously cooked waffles on a baking sheet and keep in the oven on the "Warm" setting, or between 180˚F and 200˚F.
Calories: 246kcal | Carbohydrates: 26g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 332mg | Potassium: 76mg | Fiber: 1g | Sugar: 4g | Vitamin A: 459IU | Calcium: 69mg | Iron: 1mg