Spinach and Feta No-Yeast Bread

top view of spinach and feta bread slices

5 from 10 votes

This flavorful homemade Spinach and Feta No-Yeast Bread is super easy to make, and it makes for a great breakfast, side dish, or snack option!

Prep Time15

Cook Time45

Cooling Time1 30

Total Time1

Course: Bread

Cuisine: American

Keyword: bread without yeast, how to make bread without yeast, how to store homemade bread, no yeast bread, no yeast bread recipe, soda bread recipe, spinach bread

Servings:

Calories: 228kcal

Author: Katerina | Easy Weeknight Recipes

Equipment

Oven

Ingredients

1 tablespoon olive oil
6 ounces baby spinach
2 cloves garlic, minced
1 3/4 cups all purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon baking soda
3/4 cups sour cream
1/2 cup vegetable oil
2 large eggs
4 ounces crumbled feta cheese

Instructions

Preheat oven to 350˚F.
Line a 9 x 5 inch loaf pan with parchment paper and coat well with cooking spray. Set aside.
Heat olive oil in a skillet; add spinach and garlic and cook for 2 minutes, or until spinach is wilted.
Remove from heat and set aside to cool.
In a large mixing bowl, whisk together the flour, sugar, baking powder, thyme, rosemary, salt, pepper, and baking soda. Whisk until thoroughly combined and set aside.
In a separate mixing bowl, combine sour cream, vegetable oil and eggs; whisk to combine.
Fold the sour cream mixture into the flour mixture.
Add the spinach mixture and cheese to the batter; gently stir around to combine.
Pour the batter into previously prepared loaf pan and bake for 40 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from oven and let cool for about 1 hour; remove loaf from pan and transfer to a rack to cool completely.
Cut and serve.

Nutrition