Asparagus and Prosciutto Chicken Roll Ups
These savory Asparagus and Prosciutto Chicken Roll Ups are a cheesy and flavorful Italian dinner recipe. They're made with ham, chicken, asparagus and gooey mozzarella.
Prep Time10 minutes mins
Cook Time22 minutes mins
Total Time35 minutes mins
Course: Dinner
Cuisine: Italian
Keyword: chicken dinner, chicken dinner ideas, chicken dinner recipes, chicken roll ups, Italian dinner, Italian dinner recipes
Servings: 4
Calories: 210kcal
- 4 boneless, skinless chicken breasts, cut in half lengthwise and pounded down to about ¼ inch thickness
- cooking spray
- salt and fresh ground black pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 8 slices prosciutto
- 8 thin slices fresh mozzarella, you can also use mozzarella cheese slices or provolone cheese slices, but they will melt a bit sooner than the fresh mozzarella.
- 8 stalks asparagus
Preheat oven to 400˚F and line a baking sheet with foil or parchment paper.
Arrange chicken breasts on baking sheet and lightly coat with cooking spray.
Season chicken breasts with salt, fresh ground black pepper, Italian seasoning, and paprika.
Layer each chicken breast with prosciutto, cheese, and a stalk or two of asparagus.
Roll them up, starting at the wide end of each chicken breast.
Set on the baking sheet, seam side down. Add a toothpick(s) through each chicken breast to keep things together.
Lightly spray chicken with cooking spray. Optionally, you can add a crack of black pepper on top of the breasts.
Cook for 22 to 24 minutes, or until chicken is cooked through and tops are golden.
Remove from oven and let stand for a few minutes before serving.
Calories: 210kcal | Carbohydrates: 2g | Protein: 27g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 85mg | Sodium: 251mg | Potassium: 516mg | Fiber: 1g | Sugar: 1g | Vitamin A: 413IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg