Crockpot Chicken Fajitas

These hearty Crockpot Chicken Fajitas are easy to make and perfect for those busy days when you want a home-cooked meal without the hassle.

Prep Time15

Cook Time3

Total Time3 15

Course: Dinner

Cuisine: Mexican

Keyword: chicken fajitas, how to make chicken fajitas, slow cooker chicken fajitas

Servings:

Calories: 313kcal

flour tortillas
1 lime, cut into wedges
Optional toppings: Cilantro, shredded cheese, sour cream, salsa, guacamole or sliced avocados, etc.

In a small bowl, combine the chili powder, ground cumin, paprika, dried oregano, salt, and black pepper to make the fajita seasoning.
Coat the insert of the crockpot with olive oil and place the thinly sliced onions and bell peppers at the bottom of the crockpot.
Rub the chicken breasts with the fajita seasoning mixture, ensuring they are evenly coated.
Place the seasoned chicken breasts on top of the onions and bell peppers in the crock pot.
Add the minced garlic to the pot over the chicken.
Cover the crockpot and cook on high heat for 2½ to 3 hours or until the chicken is cooked through and tender.
Once the chicken is cooked, remove it from the crockpot and cut into strips, or shred it.
Return the chicken to the crock pot and stir it with the cooked onions, bell peppers, and garlic to combine all the flavors.
Warm the tortillas according to package instructions.
Serve the chicken fajita mixture on warm tortillas. Add your desired toppings, such as cilantro, shredded cheese, sour cream, salsa, guacamole, or sliced avocados.
Serve with lime wedges.

Add Heat: Feel free to customize the spice level to your liking, by adding some spicy cayenne pepper or minced jalapeño.
Smokin’ Flavor: If you would like a smoky flavor, you can substitute some of the chili powder with chipotle powder, or use smoked paprika in place of the regular paprika.
Colorful Veggies: Toss in some extra veggies, such as zucchini or mushrooms, for even more flavor and nutrition.
Chicken Options: Boneless, skinless thighs are another great option for this recipe.
Storing: Store any leftovers in an airtight container in the refrigerator. They will keep for up to 4 days. To reheat, microwave them for a minute or two, until heated through. You can also warm them up in a covered skillet over medium heat.
Freezing: These crockpot chicken fajitas can easily be frozen for another time. Just place the cooled fajita mixture in a freezer bag, making sure to press out the air as you close it. Store in the freezer for up to 3 months, and thaw overnight in the refrigerator before reheating.