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Garlic Butter Romano Beans served with lemon slices.
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5 from 2 votes

Romano Beans In Garlic Butter Sauce

These Romano Beans are quick, easy, and deliciously healthy! They are tossed with lemon, garlic, and butter and make a perfect side dish for any meal.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Lunch, Side Dish
Cuisine: American, Italian
Keyword: how to cook fresh green beans, Italian beans, italian flat beans, romano beans
Servings: 4
Calories: 145kcal
Author: Katerina | Easy Weeknight Recipes

Equipment

Ingredients

  • 1 pound fresh Romano beans, rinsed and ends trimmed
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice, add less or more to taste
  • salt and fresh ground black pepper, to taste
  • 1 tablespoon grated parmesan cheese, for garnish
  • lemon wedges, for serving, optional

Instructions

  • Add 1 to 2 inches of water in a wide saucepan, stir in a large pinch of salt, and bring it to a boil.
  • Add the trimmed beans to the boiling water and blanch for 4 to 5 minutes or until crisp-tender. Drain.
  • Meanwhile, melt the butter in a skillet set over medium heat and stir in the garlic, cooking it for about 1 minute while constantly stirring so you don't burn the garlic.
  • Remove the skillet from the heat and toss in the cooked beans and lemon zest; add the lemon juice, salt, and pepper, and mix until well combined. Taste for salt and pepper and adjust to your liking.
  • Garnish with parmesan cheese and serve with lemon wedges.

Notes

  • If using frozen flat beans, don't thaw them; put the frozen beans in the boiling water and cook for 3 to 5 minutes or until crisp-tender.
  • Avoid overcooking the beans. Blanch the Romano beans for about 4 to 5 minutes or until tender but still crunchy.
  • Use fresh garlic and fresh lemon juice for a more vibrant flavor.
  • You can make this recipe vegan by using plant-based butter or olive oil.
  • Add heat with red pepper flakes or cayenne.
  • Other vegetables, different cheeses, or herbs like rosemary, thyme, or basil can be added for variety.
  • Store leftovers in airtight containers and keep refrigerated for 3 to 4 days.

Nutrition

Calories: 145kcal | Carbohydrates: 9g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 119mg | Potassium: 259mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1144IU | Vitamin C: 18mg | Calcium: 60mg | Iron: 1mg