Honey Garlic Pork Chops
These juicy and delicious Honey Garlic Pork Chops are the perfect blend of sweet and salty with a punch of extra flavor from the garlic, and they are ready in 20 minutes!
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 4 boneless pork chops
- 1 teaspoon sea salt, or to taste
- ½ teaspoon freshly ground black pepper, or to taste
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ cup honey
- 1 tablespoon soy sauce
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Pork Chops
- Season the boneless pork chops with sea salt and freshly ground black pepper on both sides.
- Heat the olive oil in a large skillet set over medium-high heat.
- Once the oil is hot, add the seasoned pork chops.
- Sear the pork chops for about 4 to 5 minutes on each side or until they're nicely browned and cooked through. The internal temperature should reach 145°F.
- Transfer the cooked pork chops to a plate and cover them with foil to keep warm.
Honey Garlic Sauce
- In the same skillet, add the unsalted butter.
- Once the butter has melted, add the minced garlic and sauté for about 1 to 2 minutes until fragrant, stirring frequently.
- Whisk in the honey and soy sauce, and let the sauce simmer for about 1 to 2 minutes, until it slightly thickens.
- Drizzle the honey garlic sauce over the cooked pork chops.
- Garnish with the chopped fresh parsley and serve.
Notes
- Choosing Pork Chops: This recipe uses boneless pork chops. If you opt for bone-in chops, remember they'll need a bit more cooking time.
- Honey: Use your favorite honey. The flavor of the honey you love will shine through in this recipe.
- Checking Doneness: A meat thermometer is essential to ensure your pork chops are perfectly cooked. Aim for an internal temperature of 145°F.
- Avoid Overcooking: Keep an eye on that meat thermometer! Overcooking pork chops can lead to a dry texture.
- Resting Time: Let the chops rest while preparing the sauce. This pause allows the juices to settle, enhancing the flavor and juiciness.