Grilled Flank Steak with Bleu Cheese Butter

top shot of grilled steak slices with a serving fork next to it

5 from 5 votes

Grilled Flank Steak with Bleu Cheese Butter

This Grilled Flank Steak with Bleu Cheese Butter is a tender and juicy summer steak recipe! It's full of flavor and easy to make on your grill.

Prep Time10

Cook Time15

Marinating Time2

Total Time2 25

Course: Dinner

Cuisine: American

Keyword: best grilled steak, flank steak recipe, grilled flank steak, grilled steak, grilled steak marinade, grilled steak recipes, perfect grilled steak

Servings:

Calories: 338kcal

Author: Katerina | Easy Weeknight Recipes

Equipment

Grill

Ingredients

For the Marinade

1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup honey
1 tablespoon low sodium soy sauce
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 pounds flank steak

For the Compound Butter

3 tablespoons unsalted butter
1/2 cup crumbled bleu cheese
salt & pepper to taste

Instructions

Combine olive oil, vinegar, honey, soy sauce and minced garlic in a large ziploc bag.
Add flank steak to the marinade; seal and refrigerate for 2 hours, and up to 8 hours.
Preheat grill to 375˚F to 400˚F.
Once preheated, oil the grill grates with cooking oil.
Remove steak from marinade; discard marinade.
Lightly pat dry the steak with paper towels.
Season with salt and pepper.
Grill steak, covered, for 8 minutes; flip over and continue to grill, covered, for 6 more minutes, or until internal temperature reaches 135˚F to 140˚F for medium-rare.
Remove steak from grill and let rest for at least 5 minutes before cutting.
In the meantime, prepare the compound butter by combining the butter and bleu cheese in a small mixing bowl. Using the back of a fork, mix and mash until blended.
Serve steak with compound butter and enjoy!

Nutrition