No-Knead Dinner Rolls
A super-simple recipe for artisan dinner rolls, using no-knead dough and melted butter.
Prep Time15 minutes mins
Cook Time25 minutes mins
Rising Time1 hour hr 30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: dinner rolls, dutch oven no knead bread, easy bread, homemade dinner rolls
Servings: 8
Calories: 276kcal
- 1 ½ pounds No-Knead Dough, <-- click to get the recipe
- 1 egg
- 1 tablespoon water
- ¼ cup melted butter
Butter a 9-inch round cake pan.
Remove 1 ½ pounds of no-knead-dough from the fridge and let sit at room temperature for about 30 minutes.
Dust your working area with flour.
Divide dough into eight pieces; flour your hands and shape each piece into a ball the size of a golf ball. If you have a kitchen scale, weight out 3-ounces of dough for each roll.
Transfer dough balls to previously prepared pan, arranging them one next to another. Cover with kitchen towel and let rest for 40 to 60 minutes.
Preheat oven to 350˚F.
Combine egg and water in a small mixing bowl and whisk to combine.
Brush rolls with the egg wash.
Bake for 25 to 30 minutes, or until lightly browned on top.
Remove from oven and brush rolls with melted butter.
Allow to cool 10 minutes in the pan.
Remove from pan and let cool for 10 to 15 more minutes.
Serve.
Serving: 1dinner roll | Calories: 276kcal | Carbohydrates: 40g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 475mg | Potassium: 8mg | Fiber: 2g | Sugar: 1g | Vitamin A: 283IU | Calcium: 5mg | Iron: 1mg