Go Back
+ servings
overhead close up shot of apple cider punch in a punch bowl with slices of fruit floating on top
Print Recipe
5 from 5 votes

Slow Cooker Apple Cider Punch

This warm and fragrant punch is a blend of apple cider, orange juice, peach nectar, and delicious holiday spices.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours
Course: Drinks
Cuisine: American
Keyword: apple cider drink, christmas drink, crock pot apple cider, mulled apple cider, thanksgiving drink
Servings: 10
Calories: 97kcal

Ingredients

  • 4 cups apple cider
  • 2 cups orange juice
  • 2 cups peach nectar
  • 3 tablespoons lemon juice
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cardamom
  • 2 cinnamon sticks
  • 1 teaspoon finely chopped fresh ginger
  • 1 teaspoon grated orange peel
  • ½ teaspoon grated lemon peel
  • 8 whole cloves
  • Apple Slices, for garnish
  • Orange slices, for garnish
  • Lemon slices, for garnish

Instructions

  • In a 4-quart (or larger) slow cooker combine apple cider, orange juice, peach nectar, lemon juice, nutmeg, and cardamom.
  • Place cinnamon sticks, ginger, orange peel, lemon peel, and cloves in a cheesecloth spice bag. Tie the bag securely and place it in the slow cooker.
  • Cover and cook on LOW for 3 to 4 hours.
  • Remove spice bag and discard.
  • Set Slow Cooker to "Warm".
  • Top apple cider punch with apple slices, orange slices, and lemon slices.
  • Serve warm.

Nutrition

Calories: 97kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 219mg | Fiber: 1g | Sugar: 20g | Vitamin A: 228IU | Vitamin C: 30mg | Calcium: 24mg | Iron: 1mg