Roasted Sweet Potatoes
Garlic Honey Roasted Sweet Potatoes are a sweet and savory side dish of cubed sweet potatoes that are perfectly seasoned and glazed with butter, honey, and garlic!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Keyword: roasted sweet potatoes, sweet potatoes recipe
Servings: 6
Calories: 249kcal
Preheat oven to 375˚F.
Transfer the cubed sweet potatoes to a rimmed baking sheet and set aside.
Melt the butter, then whisk the garlic and honey into the melted butter. Drizzle the butter mixture over the potatoes; season with rosemary, salt, and pepper and toss to coat evenly.
Arrange the sweet potatoes in one single layer and roast for 25 to 30 minutes or until tender.
Remove from oven. Taste them for salt and pepper and adjust accordingly.
Serve.
- It's important to cut the sweet potatoes into even-sized 1-inch chunks so that they will cook evenly.
- Experiment with the herbs. If you don't like rosemary, use dried thyme or oregano.
- Spice it up and add paprika or chili powder to the melted butter.
- Store leftovers in an airtight container and keep them in the fridge for up to 3 days or the freezer for up to 3 months.
Calories: 249kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 167mg | Potassium: 516mg | Fiber: 5g | Sugar: 15g | Vitamin A: 21677IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg