Seven Layer Mexican Dip
This easy Seven Layer Mexican Dip uses refried beans, guacamole, cheese, and more to build up a delicious and creamy layered appetizer!
Prep Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Mexican
Keyword: cinco de mayo food, mexican dip, seven layer dip
Servings: 12
Calories: 299kcal
In a mixing bowl combine refried beans and the bean dip; stir until thoroughly incorporated.
Spread the beans mixture in the bottom of a 7x11 dish.
Then, spread guacamole dip over the beans.
In a mixing bowl combine sour cream, mayonnaise, and taco seasoning; mix until well combined.
Spread the sour cream mixture over the guacamole dip.
Sprinkle top with cheese.
Add olives on top, then tomatoes, and then green onions.
Top with cilantro, for garnish.
Serve or refrigerate until ready to serve.
Serve with tortilla chips and veggies.
Calories: 299kcal | Carbohydrates: 14g | Protein: 8g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1049mg | Potassium: 309mg | Fiber: 6g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 9mg | Calcium: 188mg | Iron: 2mg