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Blueberry Rhubarb Cobbler

A delightfully easy summer dessert, this comforting Blueberry Rhubarb Cobbler features fresh blueberries and rhubarb, spiked with lemon and baked with a sweet, buttery topping!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry crisp, easy blueberry cobbler, rhubarb cobbler
Servings: 8
Calories: 262kcal

Equipment

  • Oven

Ingredients

  • 2 cups blueberries, fresh or frozen
  • 1 cup chopped rhubarb
  • 2 tablespoons fresh lemon juice
  • 1 cup all-purpose flour
  • 1 cup white granulated sugar
  • 1 egg, lightly beaten
  • 6 tablespoons butter, melted

Instructions

  • Preheat the oven to 375°F.
  • Place blueberries and chopped rhubarb in the bottom of a medium-sized baking dish (roughly 6x10). Squeeze the fresh lemon juice over the fruit.
  • In a medium bowl, mix together the flour, sugar, egg, and butter. The mixture should have a sandy texture. Top the fruit evenly with this mixture.
  • Bake the cobbler in the preheated oven for 30 minutes, or until hot and bubbly. The topping will be slightly golden.
  • Allow to cool slightly before serving with ice cream or fresh whipped cream.

Nutrition

Calories: 262kcal | Carbohydrates: 43g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 84mg | Potassium: 104mg | Fiber: 2g | Sugar: 29g | Vitamin A: 328IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg