Fresh Strawberry Pie
With tons of fresh sliced strawberries and a flaky pie crust, this no-fuss icebox strawberry pie is the sweet chilled treat of your dreams!
Prep Time30 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 30 minutes mins
Course: Dessert
Cuisine: American
Keyword: strawberries dessert, strawberry pie, strawberry pie with jello
Servings: 6
Calories: 371kcal
Prebake pie crust according to the package directions, or follow your favorite homemade recipe.
In a saucepan, gently whisk together the water, cornstarch (or arrowroot powder), and sugar until the ingredients are dissolved. Bring to a boil and cook, stirring constantly, for one minute, or until the mixture thickens. Remove the sugar mixture from the heat and stir in the strawberry gelatin powder. Let cool for roughly 10 to 15 minutes.
Thinly slice the strawberries and arange in the bottom of the prepared pie crust. Gently pour the strawberry gelatin mixture over the strawberries. Carefully place the filled pie in the refrigerator, and chill for at least 4 hours, or until the middle is set.
Serve your pie with a big dollop of whipped cream, or garnish with piped whipped cream for a fancier presentation.
Calories: 371kcal | Carbohydrates: 71g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 206mg | Potassium: 155mg | Fiber: 2g | Sugar: 49g | Vitamin A: 10IU | Vitamin C: 46mg | Calcium: 21mg | Iron: 1mg