Blueberry Apple Baked Oatmeal

overhead shot of baked oatmeal in a white oval baking dish with a green apple set on the side, and a plate with oatmeal right above it.

4.80 from 5 votes

Bursting with juicy blueberries and loaded with wholesome apples, this Blueberry Apple Baked Oatmeal is an easy make-ahead breakfast you can enjoy all week long!

Prep Time10

Cook Time40

Resting Time20

Total Time1 10

Course: Breakfast

Cuisine: American

Keyword: baked breakfast, baked oats, meal prep breakfast

Servings:

Calories: 310kcal

Author: Katerina | Easy Weeknight Recipes

Ingredients

2 cups old fashioned rolled oats
½ cup light brown sugar
½ cup chopped pecans
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon salt
⅛ teaspoon ground nutmeg
2 large eggs
2 cups milk
2 teaspoon pure vanilla extract
2 tablespoons butter, melted
5 cups cubed apples, I use a combo of honeycrisp apples and Granny Smith
1 cup blueberries

Instructions

Preheat oven to 375˚F.
Grease a 9-inch baking dish with butter and set aside.
In a mixing bowl combine oats, brown sugar, pecans, cinnamon, baking powder, salt, and ground nutmeg; whisk until well incorporated; set aside.
In a separate mixing bowl whisk the eggs to break them up.
Add milk to the eggs and whisk to combine.
Whisk in the vanilla and melted butter.
Add the milk mixture to the oat mixture and stir until completely incorporated. Set aside.
Arrange the apples and blueberries on the bottom of the previously prepared baking dish.
Pour the oatmeal mixture over the fruit and smooth out the top with a spoon.
Bake for 40 minutes, or until bubbly and top is golden.
Remove from oven and let stand 20 minutes.
Serve warm or at room temperature.

Nutrition