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Crispy Roasted Radishes and Brussels Sprouts are a flavor-packed, low-carb side that’s a snap to make! A simple dressing of olive oil, salt, and pepper brings out the best in these rustic veggies.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: brussels sprouts in oven, oven roasted vegetables, radishes, roasted vegetables
Servings: 6
Calories: 98kcal


  • Baking sheet



  • Preheat oven to 425˚F.
  • Line a baking sheet with parchment paper or foil, and set aside.
  • In a large mixing bowl toss radishes and brussel sprouts with olive oil, salt, and pepper.
  • Transfer the veggies to previously prepared baking sheet and arrange them in one layer.
  • Bake for 20 to 25 minutes, or until tender, stirring the veggies halfway through cooking.
  • Remove from oven.
  • Top with parmesan, if using, and serve.


Calories: 98kcal | Carbohydrates: 8g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 97mg | Potassium: 387mg | Fiber: 3g | Sugar: 2g | Vitamin A: 609IU | Vitamin C: 70mg | Calcium: 87mg | Iron: 1mg