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+ servings

Pumpkin Cream Cold Brew Coffee

Dark, smooth iced coffee with a sweet vanilla kick is topped with a foamed pumpkin-spice cream, in this easy Pumpkin Cream Cold Brew.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Drinks
Cuisine: American
Keyword: how to make iced coffee, pumpkin cream cold brew, pumpkin spice cold brew
Servings: 2
Calories: 78kcal


  • Milk Frother



  • 3 cups brewed coffee, chilled
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons granulated sugar, or to taste (you can also use any other sweetener that you prefer; brown sugar, honey, maple syrup, stevia, truvia, etc…)



  • Brew the coffee and refrigerate until cold.
  • To the cold coffee add vanilla and sugar; stir and set aside.
  • In a glass measuring cup or a steaming pitcher, combine milk, pumpkin puree, vanilla, and pumpkin pie spice. Using a milk frother, froth the milk for 2 to 4 minutes, or until it reaches a foam-like consistency.
  • Fill a drinking glass with ice; pour the coffee over the ice, and then spoon the pumpkin foam on top.
  • Taste for sweetness and adjust accordingly.
  • Serve.


Calories: 78kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 35mg | Potassium: 282mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1267IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg