Pumpkin Cream Cold Brew Coffee
Dark, smooth iced coffee with a sweet vanilla kick is topped with a foamed pumpkin-spice cream, in this easy Pumpkin Cream Cold Brew.
FOR THE COFFEE
- 3 cups brewed coffee, chilled
- 2 teaspoons pure vanilla extract
- 2 teaspoons granulated sugar, or to taste (you can also use any other sweetener that you prefer; brown sugar, honey, maple syrup, stevia, truvia, etc…)
Brew the coffee and refrigerate until cold.
To the cold coffee add vanilla and sugar; stir and set aside.
In a glass measuring cup or a steaming pitcher, combine milk, pumpkin puree, vanilla, and pumpkin pie spice. Using a milk frother, froth the milk for 2 to 4 minutes, or until it reaches a foam-like consistency.
Fill a drinking glass with ice; pour the coffee over the ice, and then spoon the pumpkin foam on top.
Taste for sweetness and adjust accordingly.
Calories: 78kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 35mg | Potassium: 282mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1267IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg