Pumpkin Cream Cold Brew Coffee

Dark, smooth iced coffee with a sweet vanilla kick is topped with a foamed pumpkin-spice cream, in this easy Pumpkin Cream Cold Brew.

Prep Time15

Chill Time1

Total Time1 15

Course: Drinks

Cuisine: American

Keyword: how to make iced coffee, pumpkin cream cold brew, pumpkin spice cold brew

Servings:

Calories: 78kcal

3 cups brewed coffee, chilled
2 teaspoons pure vanilla extract
2 teaspoons granulated sugar, or to taste (you can also use any other sweetener that you prefer; brown sugar, honey, maple syrup, stevia, truvia, etc…)

Brew the coffee and refrigerate until cold.
To the cold coffee add vanilla and sugar; stir and set aside.
In a glass measuring cup or a steaming pitcher, combine milk, pumpkin puree, vanilla, and pumpkin pie spice. Using a milk frother, froth the milk for 2 to 4 minutes, or until it reaches a foam-like consistency.
Fill a drinking glass with ice; pour the coffee over the ice, and then spoon the pumpkin foam on top.
Taste for sweetness and adjust accordingly.
Serve.