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Holiday Antipasto Wreath

Mini skewers loaded with salami, olives, peppers, and more are stacked in a ring to make this easy Holiday Antipasto Wreath!
Prep Time20 mins
Total Time20 mins
Course: Appetizer
Cuisine: Italian
Keyword: antipasto platters, antipasto skewers, easy appetizers
Servings: 16
Calories: 196kcal


  • 4 inch wooden skewers (40 to 50 count)


For the Skewers

For Garnish and Serving

  • ounce fresh rosemary, for garnish (optional)
  • Olive oil and balsamic vinegar, for serving (optional)
  • Sliced bread, for serving (optional)


  • Prepare all of the skewer ingredients.
  • Thread 4 to 5 different ingredients onto each skewer, varying the order and type of ingredients used.
  • On a large platter, place the skewers in a circle to form a wreath shape. See photos.
    Continue to add skewers until you’ve run out of ingredients.
    Skewers of olives, mozzarella, etc. on a round cutting board, surrounded by bowls of antipasto ingredients.
  • Cut small rosemary sprigs and place them in random spots throughout the wreath for decoration.
  • Serve with optional sides of olive oil, balsamic vinegar, and bread.


Nutrition facts are approximate and will vary depending on the ingredients and amounts.


Calories: 196kcal | Carbohydrates: 6g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 1017mg | Potassium: 181mg | Fiber: 3g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 31mg | Calcium: 128mg | Iron: 1mg