Holiday Antipasto Wreath
Mini skewers loaded with salami, olives, peppers, and more are stacked in a ring to make this easy Holiday Antipasto Wreath!
Prep Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Italian
Keyword: antipasto platters, antipasto skewers, easy appetizers
Servings: 16
Calories: 196kcal
For Garnish and Serving
- ⅔ ounce fresh rosemary sprigs, for garnish (optional)
- olive oil and balsamic vinegar, for serving (optional)
- sliced bread, for serving (optional)
Prepare all of the skewer ingredients.
Thread 4 to 5 different ingredients onto each skewer, varying the order and type of ingredients used.
On a large platter, place the skewers in a circle to form a wreath shape. See photos. Continue to add skewers until you’ve run out of ingredients.
Cut small rosemary sprigs and place them in random spots throughout the wreath for decoration.
Serve with optional sides of olive oil, balsamic vinegar, and bread.
- Nutrition facts are approximate and will vary depending on the ingredients and amounts.
Calories: 196kcal | Carbohydrates: 6g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 1017mg | Potassium: 181mg | Fiber: 3g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 31mg | Calcium: 128mg | Iron: 1mg