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+ servings

Holiday Antipasto Wreath

Mini skewers loaded with salami, olives, peppers, and more are stacked in a ring to make this easy Holiday Antipasto Wreath!
Prep Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Italian
Keyword: antipasto platters, antipasto skewers, easy appetizers
Servings: 16
Calories: 196kcal

Equipment

  • 4 inch wooden skewers (40 to 50 count)

Ingredients

For the Skewers

For Garnish and Serving

  • ounce fresh rosemary sprigs, for garnish (optional)
  • olive oil and balsamic vinegar, for serving (optional)
  • sliced bread, for serving (optional)

Instructions

  • Prepare all of the skewer ingredients.
  • Thread 4 to 5 different ingredients onto each skewer, varying the order and type of ingredients used.
  • On a large platter, place the skewers in a circle to form a wreath shape. See photos. Continue to add skewers until you’ve run out of ingredients.
  • Cut small rosemary sprigs and place them in random spots throughout the wreath for decoration.
  • Serve with optional sides of olive oil, balsamic vinegar, and bread.

Notes

  • Nutrition facts are approximate and will vary depending on the ingredients and amounts.

Nutrition

Calories: 196kcal | Carbohydrates: 6g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 1017mg | Potassium: 181mg | Fiber: 3g | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 31mg | Calcium: 128mg | Iron: 1mg