Baked Denver Omelet
Revamp your brunch menu with this delicious Baked Denver Omelet recipe, packed with onions, peppers, ham, and cheese.
Servings: 6 servings
Calories: 233kcal
Ingredients
- 1 small yellow onion, finely diced
- ½ cup finely chopped red bell pepper
- ½ cup finely chopped green bell pepper
- 1 cup chopped mushrooms
- 1 cup fully cooked diced ham
- 1 cup shredded cheddar cheese, I like to use a blend of white cheddar and yellow cheddar
- 8 eggs
- ½ cup Half & Half or Milk
- salt and fresh ground black pepper, to taste
- chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400˚F.
- Grease a 7x11 baking dish with cooking spray. You can also use a 9x9 baking dish.
- Add prepared onions, peppers, mushrooms, and diced ham to the baking dish. Stir around to mix it all up.
- Top with shredded cheddar cheese and set aside.
- In a large mixing bowl combine eggs, milk, salt, and pepper; whisk until well blended. You can also whisk in your choice of dried herbs, seasoning, and spices.
- Pour egg mixture over the mixture in the baking dish.
- Bake for 23 to 25 minutes, or until eggs are set and top is a light golden brown.
- Garnish with parsley and serve.
Nutrition
Calories: 233kcal | Carbohydrates: 7g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 256mg | Sodium: 461mg | Potassium: 315mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1012IU | Vitamin C: 27mg | Calcium: 194mg | Iron: 2mg