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overhead shot of beef stroganoff with ground beef, noodles, and mushrooms.
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5 from 3 votes

Quick Beef Stroganoff

The ultimate easy comfort food, this Quick Beef Stroganoff is prepared with tender ground beef cooked in a creamy sauce with mushrooms, and served over egg noodles.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Keyword: ground beef recipes, ground beef stroganoff, hamburger recipes
Servings: 6
Calories: 357kcal



  • Heat olive oil in a large high-sided skillet or braiser set over medium heat.
  • To the hot oil, add the onions and cook for 1 minute.
  • Stir in the ground beef and cook for 2 minutes.
  • Add the mushrooms and garlic.
  • Season mixture with salt and pepper and continue to cook until meat is browned and mushrooms have started to soften; about 5 to 7 minutes.
  • Stir in the cream of soup; cook for 3 minutes.
  • Reduce heat to medium low and stir in the sour cream; continue to stir until smooth and heated through, about 2 minutes.
  • Remove from heat and taste for salt and pepper; adjust to taste.
  • Stir in the cooked noodles.
  • Garnish with parsley.
  • Serve.


Calories: 357kcal | Carbohydrates: 33g | Protein: 17g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 398mg | Potassium: 423mg | Fiber: 2g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 2mg