Slow Cooker Beef Short Ribs
Slow Cooker Beef Short Ribs prepared with bone-in ribs cooked low and slow until fall-apart-tender, in a delicious sauce of red wine, herbs, and aromatic veggies.
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: beef recipe crock pot, braised short ribs, crockpot short ribs
Servings: 8
Calories: 552kcal
Pat the beef dry all over with a paper towel. In a large bowl, toss the flour with 2 teaspoons salt and 1 teaspoon pepper. Add the short ribs and toss to coat in a light layer of flour. Tap off any excess flour before searing.
Heat the oil in a large skillet over medium-high heat. When the oil is hot, sear the ribs until browned on all sides, working in two to three batches to avoid crowding the pan. Transfer the seared meat to the slow cooker.
Pour one cup of wine into the skillet, stirring to scrape up any browned bits on the bottom. Pour the wine from the skillet into the slow cooker.
Add the remaining wine, broth, carrots, celery, garlic, onion, thyme, and bay leaf to the slow cooker and stir well. Cover and cook on low for 6 to 8 hours, until the meat is fall-apart tender. Remove the thyme sprigs and bay leaf; serve.
Serving: 4ounces | Calories: 552kcal | Carbohydrates: 12g | Protein: 49g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 147mg | Sodium: 229mg | Potassium: 1035mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2572IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 6mg