Go Back
+ servings
overhead shot of Cabbage Roll Casserole in a white baking dish, and the casserole is smothered with sour cream on top.
Print Recipe
4.86 from 7 votes

Cabbage Roll Casserole

With a meaty filling and plenty of tender, chopped cabbage, this Cabbage Roll Casserole is a delicious, old-fashioned meal you’ll make again and again.
Prep Time10 minutes
Cook Time1 hour 25 minutes
Total Time1 hour 35 minutes
Course: Dinner
Cuisine: American, Macedonian
Keyword: casserole healthy, cooking cabbage, unstuffed cabbage rolls
Servings: 8
Calories: 221kcal

Ingredients

Instructions

  • Preheat oven to 350˚F.
  • Lightly grease a 9x13 baking dish with cooking oil and set aside.
  • Heat olive oil in a large skillet set over medium-high heat.
  • Add the diced onions to the hot oil and cook for 1 minute.
  • Stir in the ground beef; season with thyme and paprika, and continue to cook until browned, breaking it up with a wooden spoon as it cooks.
  • Add in the minced garlic and cook for 20 seconds.
  • Stir in the crushed tomatoes and cook for 1 minute.
  • Remove from heat and transfer the meat mixture to previously prepared baking dish.
  • Stir in the chopped cabbage, rice, salt, and pepper.
  • Pour in the beef broth.
  • Cover with foil.
  • Bake for 45 minutes.
  • Remove foil; stir and cover with foil again.
  • Continue to cook for about 30 minutes, or until rice is cooked through and tender.
  • Remove from oven and let stand 8 to 10 minutes.
    Taste for salt and pepper, and adjust accordingly.
  • Garnish with parsley and serve with a dollop of sour cream.

Nutrition

Calories: 221kcal | Carbohydrates: 28g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 230mg | Potassium: 628mg | Fiber: 3g | Sugar: 5g | Vitamin A: 298IU | Vitamin C: 27mg | Calcium: 61mg | Iron: 3mg