Cabbage Roll Casserole
With a meaty filling and plenty of tender, chopped cabbage, this Cabbage Roll Casserole is a delicious, old-fashioned meal you’ll make again and again.
Prep Time10 minutes mins
Cook Time1 hour hr 25 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Dinner
Cuisine: American, Macedonian
Keyword: casserole healthy, cooking cabbage, unstuffed cabbage rolls
Servings: 8
Calories: 221kcal
Preheat oven to 350˚F.
Lightly grease a 9x13 baking dish with cooking oil and set aside.
Heat olive oil in a large skillet set over medium-high heat.
Add the diced onions to the hot oil and cook for 1 minute.
Stir in the ground beef; season with thyme and paprika, and continue to cook until browned, breaking it up with a wooden spoon as it cooks.
Add in the minced garlic and cook for 20 seconds.
Stir in the crushed tomatoes and cook for 1 minute.
Remove from heat and transfer the meat mixture to previously prepared baking dish.
Stir in the chopped cabbage, rice, salt, and pepper.
Pour in the beef broth.
Cover with foil.
Bake for 45 minutes.
Remove foil; stir and cover with foil again.
Continue to cook for about 30 minutes, or until rice is cooked through and tender.
Remove from oven and let stand 8 to 10 minutes. Taste for salt and pepper, and adjust accordingly. Garnish with parsley and serve with a dollop of sour cream.
Calories: 221kcal | Carbohydrates: 28g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 230mg | Potassium: 628mg | Fiber: 3g | Sugar: 5g | Vitamin A: 298IU | Vitamin C: 27mg | Calcium: 61mg | Iron: 3mg