Chicken Salad with Grapes

5 from 6 votes

This easy Chicken Salad with Grapes recipe is absolutely amazing on a hot summer picnic day, or anytime you like! With a colorful blend of grapes, chicken, nuts, and veggies, it’s a healthy and classic favorite, perfect for sandwiches, wraps, or salads.

Prep Time15

Chill Time20

Total Time35

Course: Lunch, Main Course, Salad

Cuisine: American

Keyword: chicken salad for sandwiches, easy chicken salad recipes, how to make chicken salad

Servings:

Calories: 471kcal

Author: Katerina | Easy Weeknight Recipes

Ingredients

1 cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon dijon mustard
1 teaspoon maple syrup
1 teaspoon kosher salt
½ teaspoon pepper
1 pound shredded rotisserie chicken, skin and bones removed
1 cup quartered seedless red grapes
1 cup chopped celery
½ cup chopped walnuts
3 to 4 tablespoons chopped parsley
2 to 3 sprigs green onion, chopped

Instructions

In a large bowl, whisk together the mayonnaise, white wine vinegar, dijon mustard, maple syrup, salt, and pepper.
To the bowl, add in the chicken, grapes, celery, walnuts, parsley, and green onion. Stir until everything is evenly coated in the dressing.
Cover and refrigerate for 20 to 30 minutes to allow the flavors to settle.
Garnish with additional parsley or green onion. Serve as part of a sandwich, salad, or with crackers.

Nutrition