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Oreo Dirt Cake topped with chocolate covered strawberries and chocolate egg candy
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5 from 5 votes

Oreo Dirt Cake

Oreo Dirt Cake is a luscious dessert made with pudding, cool whip, cream cheese, oreo cookies and topped with your favorite decorations. 
Prep Time20 mins
Cook Time5 hrs
Total Time5 hrs
Course: Dessert
Cuisine: American
Keyword: dirt cake, easter recipes, no bake cake, spring dessert idea
Servings: 12
Calories: 499kcal


  • 1 package (15.5 ounces) Oreos
  • 1 block (8-ounces) cream cheese, softened
  • 1/2 cup (8 tablespoons) butter, room temperature
  • 1 cup powdered sugar
  • 1 large tub (16 ounces) Cool Whip Whipped Topping
  • 2 boxes (3.3 ounces, each) Instant Vanilla Pudding
  • 3 cups milk
  • 1 teaspoon pure vanilla extract


  • Crush the oreos to fine crumbs using a food processor or, put the oreos in a ziploc bag and roll over them with a rolling pin.
  • Place 2/3 of the crushed oreos on the bottom of a 9x13 dish. Set aside.
  • Using an electric mixer, beat cream cheese and butter until smooth.
  • Add powdered sugar and continue to mix until incorporated.
  • Using a rubber spatula, fold in the whipped topping and set aside.
  • In a separate mixing bowl add puddings, milk, and vanilla extract; using a large spoon, mix and stir until thickened and the texture resembles pudding.
  • Fold the pudding mixture in with the cream cheese mixture. Continue to fold until thoroughly combined.
  • Pour the pudding mixture over the crumbs in the pan and smooth it out.
  • Sprinkle remaining crushed oreos over the cake.
  • Cover with plastic wrap; place in the fridge and let sit for at least 4 hours, or overnight.
  • Cut and serve.


Serving: 1slice | Calories: 499kcal | Carbohydrates: 65g | Protein: 6g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 53mg | Sodium: 454mg | Potassium: 229mg | Fiber: 1g | Sugar: 48g | Vitamin A: 652IU | Calcium: 139mg | Iron: 3mg