Classic Deviled Eggs
Classic Deviled Eggs are a beloved appetizer that’s great for any occasion! Each hard-boiled egg half is filled with a mixture of the hard-boiled yolk, creamy mayonnaise, and your favorite seasonings.
Servings: 12
Calories: 97kcal
Ingredients
For the Deviled Eggs:
- 12 large eggs
- ¼ cup mayonnaise
- ¼ cup finely minced pickles
- 3 tablespoons pickle juice
- 1 tablespoon dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Optional Toppings:
- Paprika
- Chopped chives
- Chopped bacon
Instructions
- Place eggs in a single layer in the bottom of a large pot.Fill the pot with cold water until the water level reaches about an inch above the eggs.
- Bring the water to a boil over high heat. Once the water begins to boil, remove the pot from heat and cover. Allow the eggs to sit in the pot for 10 to 12 minutes.
- Fill a large bowl with cold water and add ice cubes. Transfer the eggs to the ice water. Allow the eggs to cool for 15 minutes.
- Carefully crack and peel the eggs under cool running water. Pat the eggs dry with a paper towel and cut them in half lengthwise. Scoop out the yolks into a large mixing bowl and set the whites aside on a plate.
- Mash the yolks into a fine crumble. Add the mayonnaise, minced pickles, pickle juice, dijon mustard, salt, and pepper to the bowl. Mix until smooth.
- Scoop the yolk mixture into a piping bag and pipe into the egg white centers.
- Sprinkle on any optional toppings and serve immediately, or cover and refrigerate for up to 24 hours before serving.
Nutrition
Calories: 97kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 282mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg