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Pan of sweet Honey Balsamic Oven Roasted Carrots
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5 from 5 votes

Honey Balsamic Roasted Carrots

These Honey Balsamic Roasted Carrots are the sweetest and easiest side dish around! Perfectly caramelized with a tender center, your kids will love them just as much as you do!
Prep Time10 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: how to roast carrots, roasted carrots in oven, roasted carrots recipe, whole roasted carrots
Servings: 4
Calories: 185kcal


  • 10 large carrots washed, peeled, and halved, lengthwise
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • salt and fresh ground pepper to taste
  • chopped fresh parsley for garnish


  • Preheat oven to 375˚F.
  • Place prepped carrots on a rimmed baking sheet and set aside.
  • In a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until thoroughly incorporated.
  • Brush carrots with ⅔ of the glaze.
  • Roast for 15 minutes.
  • Flip carrots over; brush with remaining glaze and continue to roast for 15 minutes more, or until fork tender. Cooking time will depend on the size of the carrots.
  • Remove from oven.
  • Transfer to a serving plate, garnish with chopped parsley, and serve.


Calories: 185kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 129mg | Potassium: 603mg | Fiber: 5g | Sugar: 20g | Vitamin A: 30071IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 1mg