Honey Balsamic Roasted Carrots

Pan of sweet Honey Balsamic Oven Roasted Carrots

5 from 13 votes

These Honey Balsamic Roasted Carrots are the sweetest and easiest side dish around! Perfectly caramelized with a tender center, they're always a hit with everyone at the table.

Prep Time10

Cook Time30

Total Time40

Course: Side Dish

Cuisine: American

Keyword: honey roasted carrots, honey roasted carrots recipe, roasted carrots, roasted carrots with honey, veggie side dishes

Servings: servings

Calories: 185kcal

Author: Katerina | Easy Weeknight Recipes

Ingredients

10 large carrots, washed, peeled, and cut in half longwise
¼ cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
3 cloves garlic, minced, or use ¾ teaspoon garlic powder
salt and freshly ground black pepper, to taste
chopped fresh parsley, for garnish

Instructions

Preheat the oven to 375˚F.
Place the prepped carrots on a rimmed baking sheet and set aside.
In a small bowl, combine the balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until thoroughly incorporated.
Brush the carrots with ⅔ of the glaze and roast them for 15 minutes.
Flip the carrots over; brush them with remaining glaze and continue to roast for 15 minutes more or until fork tender. Cooking time will depend on the size of the carrots.
Remove from oven. Transfer them to a serving plate, garnish with chopped parsley, and serve.

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