Honey Balsamic Roasted Carrots
These Honey Balsamic Roasted Carrots are the sweetest and easiest side dish around! Perfectly caramelized with a tender center, your kids will love them just as much as you do!
- 10 large carrots washed, peeled, and halved, lengthwise
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic minced
- salt and fresh ground pepper to taste
- chopped fresh parsley for garnish
Preheat oven to 375˚F.
Place prepped carrots on a rimmed baking sheet and set aside.
In a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until thoroughly incorporated.
Brush carrots with ⅔ of the glaze.
Roast for 15 minutes.
Flip carrots over; brush with remaining glaze and continue to roast for 15 minutes more, or until fork tender. Cooking time will depend on the size of the carrots.
Remove from oven.
Transfer to a serving plate, garnish with chopped parsley, and serve.
Calories: 185kcal | Carbohydrates: 29g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 129mg | Potassium: 603mg | Fiber: 5g | Sugar: 20g | Vitamin A: 30071IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 1mg