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Avocado Salsa

This Avocado Salsa is a next-level Cinco de Mayo recipe! It's creamy, chunky, and all kinds of addictive. Serve it with lightly salted, warm tortilla chips for a dip no one can resist!
Prep Time15 mins
Total Time20 mins
Course: Sauce
Cuisine: Mexican
Keyword: avocado salsa recipe, cinco de mayo recipe, homemade salsa
Servings: 8
Calories: 156kcal


  • pounds cherry or grape tomatoes, halved
  • 1 small red bell pepper, diced
  • 1 small red onion, diced
  • 1 large jalapeno, seeded and diced
  • 2 avocados, peeled, pit removed, and diced

For the Dressing

  • 3 tablespoons olive oil
  • 1 large lime, juiced
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • ¼ cup chopped fresh cilantro


  • In a large salad bowl, combine prepared tomatoes, peppers, onions, jalapenos, and avocado; set aside.
  • In a mixing bowl combine olive oil, lime juice, salt, and pepper; whisk until thoroughly incorporated. Taste for seasonings and adjust accordingly.
  • Pour salad dressing over the prepared avocado and tomato mixture; add cilantro.
  • Toss gently to coat.
  • Serve with tortilla chips.


Calories: 156kcal | Carbohydrates: 11g | Protein: 2g | Fat: 13g | Saturated Fat: 2g | Sodium: 160mg | Potassium: 489mg | Fiber: 5g | Sugar: 4g | Vitamin A: 974IU | Vitamin C: 49mg | Calcium: 23mg | Iron: 1mg