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Two glasses of frozen pineapple margaritas with a chili salt rim garnished with lime and mint.
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5 from 3 votes

Frozen Pineapple Margaritas

This Frozen Pineapple Margarita is the perfect frozen drink for a warm afternoon! It’s tropical and sweet with a kick from the spicy chili-salt rim. 
Prep Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: cinco de mayo cocktail, how to make a margarita, margarita recipe, pineapple margaritas
Servings: 2
Calories: 200kcal


  • 1 cup ice cubes
  • 2 cups frozen pineapple chunks
  • juice of 1 lime
  • ¼ cup tequila
  • 2 tablespoons triple sec

For Garnish

  • 1 tablespoon lime juice for the rim of your glass
  • sprinkle of chili powder and salt for the rim of your glass
  • lime slices for garnish, optional
  • fresh pineapple chunks for garnish, optional


  • In a blender combine ice cubes, pineapple chunks, lime juice, tequila, and triple sec; process to a consistency of a slushy.
  • Pour lime juice in a shallow plate or shallow bowl.
  • Combine chili powder and salt in a separate shallow bowl.
  • Dip the rim of your glasses in the lime juice; then dip in the chili/salt mixture.
  • Pour prepared margarita in glasses.
  • Garnish with lime slices and pineapples.
  • Serve.


Calories: 200kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 180mg | Fiber: 2g | Sugar: 21g | Vitamin A: 96IU | Vitamin C: 81mg | Calcium: 21mg | Iron: 1mg