Go Back
+ servings
Fresh fruit salad in a large white bowl garnished with fresh mint leaves.
Print Recipe
5 from 6 votes

Easy Fruit Salad with Honey Lime Dressing

A light, sweet fruit salad that’s so versatile it can go with any meal. This Easy Fruit Salad with Honey Lime Dressing is the perfect side dish for spring and summer!
Prep Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: best fruit salad recipe, easy fruit salad, fruit salad
Servings: 10
Calories: 108kcal

Ingredients

  • 1 pound strawberries, chopped
  • 4 kiwis, peeled and chopped
  • cups blueberries
  • 2 bananas, sliced
  • 1 large apple, diced

Honey-Lime Dressing

  • ¼ cup honey
  • 1 lime, juiced and zested

Instructions

  • Add chopped fruit to a large salad bowl; set aside.
  • In a mixing bowl, whisk together honey, lime juice, and zest.
  • Pour Honey Lime Dressing over the salad; gently toss to coat.
  • Cover with plastic wrap and refrigerate for 20 minutes before serving.
  • Serve.

Notes

If not serving right away, wait on adding in the apples and bananas because they will brown. Also, if not serving right away, do not add in the dressing, either. TO make ahead, cover the salad and keep refrigerated for up to 24 hours. When ready to serve, prepare the apples and bananas; add the dressing and serve.

Nutrition

Calories: 108kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 315mg | Fiber: 4g | Sugar: 20g | Vitamin A: 74IU | Vitamin C: 67mg | Calcium: 25mg | Iron: 1mg