Roasted Sugar Snap Peas
Delicious and crunchy, this Roasted Sugar Snap Peas recipe is a simple, sweet, and perfectly roasted side dish that's sure to please any crowd.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: how to cook snap peas, how to trim snap peas, roasted sugar snap peas
Servings: 4
Calories: 70kcal
- ½ pound sugar snap peas, ends trimmed
- 1 small red onion, cut in slices
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- salt and pepper, to taste
Preheat oven to 425˚F.
Line a large, rimmed baking sheet with aluminum foil. Arrange the sugar snap peas and red onions on the baking sheet.
Drizzle with olive oil and mix around until everything is coated.
Add garlic powder, Italian seasoning, salt, and pepper; stir around to combine.
Roast for 10 to 12 minutes, or until crisp tender, stirring once during cooking.
Remove from oven and serve.
Calories: 70kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 162mg | Fiber: 2g | Sugar: 3g | Vitamin A: 616IU | Vitamin C: 36mg | Calcium: 39mg | Iron: 1mg