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grilled corn on the cob
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5 from 4 votes

Grilled Corn on the Cob

This Grilled Corn on the Cob is juicy, perfectly charred and super easy to make! This 3 ingredient side dish comes together in just 15 minutes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: cooking corn on the cob, corn on the cob, corn on the cob recipe, grilled corn on the cob, grilled corn on the cob recipe, how to cook corn on the cob, how to grill corn on the cob
Servings: 4
Calories: 153kcal


  • Grill


  • 4 ears of corn, shucked and silk removed
  • 3 to 4 tablespoons butter, softened, for brushing on top
  • salt, to taste


  • Preheat an outdoor grill to HIGH.
  • Brush grill grates with oil.
  • Add corn to the preheated grill and cook, uncovered, for 11 to 14 minutes, turning often until charred and tender.
  • Remove from grill and spread butter on top and bottom of corn.
  • Sprinkle with salt, and/or other toppings, and serve.


  • You can also add fresh cracked black pepper, garlic powder, smoked paprika and other seasonings!
  • Store leftovers in an airtight container in the fridge for 3-4 days.


Calories: 153kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 88mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 431IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg