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rectangular capricciosa pizza cut into squares
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5 from 5 votes

Grilled Pizza Capricciosa

This Grilled Pizza Capricciosa is a fun homemade pizza recipe that uses all your favorite ingredients. You'll love everything about this easy Italian dinner idea!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dinner
Cuisine: Italian
Keyword: grilled pizza, grilled pizza recipe, how to grill pizza, Italian dinner, Italian dinner recipes, Italian pizza
Servings: 6
Calories: 225kcal


  • Grill


  • 1 tube (13.8 ounces) refrigerated pizza dough
  • olive oil
  • 1 1/2 cups pizza sauce
  • 6 ounces shredded mozzarella cheese
  • 6 thin slices deli ham, roughly chopped
  • 1/2 cup sliced mushrooms
  • 1/4 cup sliced black olives
  • 6 canned artichoke hearts, quartered
  • dried oregano, optional, for garnish


  • Preheat your grill to HIGH.
  • On a lightly floured cutting board OR a cookie sheet, shape the pizza dough by flattening it with your hands.
  • When the grill is HOT, brush the grates with olive oil.
  • Slide the pizza dough off the cookie sheet (or off the cutting board) and onto the hot grill grates. Close the lid and cook for 2 minutes.
  • Open the grill and see if the bottom of the pizza dough is lightly browned; if not, give it another minute to cook.
  • Remove pizza dough from the grill and transfer it back to the cookie sheet; flip it over so that the grilled side is now facing you. Keep your grill covered to retain heat.
  • Brush pizza dough with olive oil. Spread pizza sauce over the dough.
  • Add a layer of shredded cheese over the sauce. Arrange prepared ham, mushrooms, olives and artichokes on top of the cheese.
  • Slide the pizza back onto the grill.
  • Turn heat down to medium-high, and close the lid.
  • Cook for 3 to 4 minutes, or until cheese is melted.
  • Remove pizza from the grill and onto a cutting board. Garnish with a sprinkle of dried oregano, if desired.
  • Let rest for 2 minutes before cutting.


  • These ingredient measurements are just suggestions - use more or less according to taste and size of pizza dough.
  • The cook time will vary depending on your grill. 


Calories: 225kcal | Carbohydrates: 7g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 1084mg | Potassium: 330mg | Fiber: 2g | Sugar: 4g | Vitamin A: 909IU | Vitamin C: 13mg | Calcium: 165mg | Iron: 1mg