Easy Apple Crumble with Graham Crackers
A super-easy, apple-packed dessert with a pie-like filling and buttery, crumbly graham cracker crust.
Prep Time15 minutes mins
Cook Time30 minutes mins
Resting Time7 minutes mins
Total Time55 minutes mins
Course: Dessert
Cuisine: American
Keyword: apple crumble without oats, best crumble recipe, easy apple crumble recipe
Servings: 8
Calories: 407kcal
For the Fruit:
- 4 to 5 cups cored, peeled, and diced apples, (about 4 large apples)
- ¼ cup brown sugar
- 1 ½ tablespoons flour
- ¼ teaspoon kosher salt
For the Topping:
- 1 sleeve (9 sheets) graham crackers, crushed into fine crumbs (use a food processor, OR put in a resealable bag and use a rolling pin to crush the graham crackers)
- ¼ cup all-purpose flour
- 1 tablespoon brown sugar
- ½ teaspoon kosher salt
- 6 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 16 to 20 jumbo marshmallows, cut in half, crosswise
For the Fruit:
To an 8-inch or 9-inch baking dish, add the diced fruit, brown sugar, flour and salt. Toss everything together to coat; set aside.
For the Topping:
In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt.
In a small mixing bowl, whisk together the melted butter and vanilla.
Using a spoon, mix and stir the melted butter into the graham cracker mixture until the crumbs are moist.
Spread crumb topping over the fruit, pressing down with the back of a spoon or with your hands to create an even layer.
Bake for 25 minutes, or until the crust is golden brown and mixture is bubbling up.
Remove apple crumble from oven, then set oven to BROIL.
In the meantime, top the apple crumble with marshmallows in one single layer.
BROIL the apple crumble for 3 to 4 minutes, or until marshmallows are browned and toasted on top. Watch it closely so that the marshmallows don't burn.
Remove from the oven and let cool for 5 to 7 minutes.
Serve warm or at room temperature.
Calories: 407kcal | Carbohydrates: 79g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 442mg | Potassium: 134mg | Fiber: 3g | Sugar: 51g | Vitamin A: 312IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg