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dipping a round cracker in spinach artichoke dip
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5 from 6 votes

Slow Cooker Spinach Artichoke Dip

Need a great, cheesy dip for your appetizer spread? This Slow Cooker Spinach Artichoke Dip is the. Perfect. One! The special blend of cheeses, plus a touch of color and sweetness from roasted red peppers, takes already-delicious spinach artichoke dip up to a whole new level!
Prep Time15 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 45 mins
Course: Appetizer
Cuisine: American
Keyword: best spinach artichoke dip, crockpot spinach artichoke dip, easy spinach artichoke dip, how to make spinach artichoke dip, spinach artichoke dip, spinach artichoke dip recipe
Servings: 16
Calories: 189kcal


  • Slow Cooker



  • Grease the insert of a 3-quart slow cooker with cooking spray.
  • Remove peppers from liquid and chop the peppers; transfer to the slow cooker insert.
  • Drain the artichokes, reserving 1/3 cup of the liquid. Chop the artichokes and transfer to the slow cooker.
  • To the slow cooker, add chopped spinach, cream cheese, mozzarella, feta, mayonnaise, and garlic.
  • Stir in reserved liquid; mix until everything is combined.
  • Cover and cook on HIGH for 2 hours.
  • Stir and continue to cook for 30 minutes, and up to 1 hour longer.
  • Remove cover and stir well.
  • Let stand several minutes.
  • Serve with crackers.


Calories: 189kcal | Carbohydrates: 4g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 419mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3233IU | Vitamin C: 31mg | Calcium: 233mg | Iron: 1mg