Slow Cooker Spinach Artichoke Dip
Need a great, cheesy dip for your appetizer spread? This Slow Cooker Spinach Artichoke Dip is the. Perfect. One! The special blend of cheeses, plus a touch of color and sweetness from roasted red peppers, takes already-delicious spinach artichoke dip up to a whole new level!
Grease the insert of a 3-quart slow cooker with cooking spray.
Remove peppers from liquid and chop the peppers; transfer to the slow cooker insert.
Drain the artichokes, reserving 1/3 cup of the liquid. Chop the artichokes and transfer to the slow cooker.
To the slow cooker, add chopped spinach, cream cheese, mozzarella, feta, mayonnaise, and garlic.
Stir in reserved liquid; mix until everything is combined.
Cover and cook on HIGH for 2 hours.
Stir and continue to cook for 30 minutes, and up to 1 hour longer.
Remove cover and stir well.
Let stand several minutes.
Serve with crackers.
Calories: 189kcal | Carbohydrates: 4g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 419mg | Potassium: 148mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3233IU | Vitamin C: 31mg | Calcium: 233mg | Iron: 1mg