Easy Tres Leches Cake
Soft, airy and decadent, this Easy Tres Leches Cake with a sweet whipped cream and cinnamon topping is sure to please everyone at the table!
Servings: 16 slices
For the Tres Leches Milk Mixture:
For the Whipped Cream Topping:
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Ground cinnamon, for garnish, optional
For the Cake
In a large mixing bowl, beat together the cake mix, eggs, softened butter, and vanilla extract until well combined.
Transfer the cake batter to the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Cool the cake in the baking pan set on a wire rack for 20 minutes.
For the Tres Leche Mixture
In a large mixing bowl, combine the milk, 1/2 cup heavy cream, evaporated milk, and sweetened condensed milk.
Generously poke holes into the cake and pour over the milk mixture.
Cover and refrigerate for at least 4 hours or overnight.
For the Whipped Cream Topping
In a mixing bowl, whip the heavy cream, sugar, and vanilla extract together until soft peaks form.
Spread the cream mixture over the cake and sprinkle with cinnamon before serving.
Calories: 389kcal | Carbohydrates: 29g | Protein: 8g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 133mg | Sodium: 277mg | Potassium: 287mg | Fiber: 1g | Sugar: 20g | Vitamin A: 999IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 1mg