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Bowl of creamy ravioli soup
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5 from 12 votes

Creamy Ravioli Soup

Your family will love this hearty and filling Creamy Ravioli Soup. Full of veggies, ground turkey and cheesy ravioli, it cooks in one pot and is ready in less than 30 minutes!
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: American
Keyword: easy dinner idea, easy dinner recipes, family friendly dinner, pasta dinner, what's for dinner
Servings: 6
Calories: 325kcal


  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 yellow onion diced
  • 1 carrot large, sliced into coins
  • 1 lb ground turkey you can use Italian sausage, too
  • salt to taste
  • black pepper ground, to taste
  • 4 cloves garlic minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 can crushed tomatoes 28 ounces
  • 4 cups chicken broth
  • 1 package fresh cheese ravioli 20 ounces
  • 6 cups fresh baby spinach
  • 2 cups half and half
  • ½ cup Parmesan cheese grated, plus more for garnish


  • Heat olive oil and butter in a large stock pot or dutch oven.  Add onions and carrots; cook for 3 minutes. Stir in ground meat and cook until browned. 
  • Drain grease, if needed, and stir in garlic, basil, and oregano; cook for 2 minutes. Add crushed tomatoes and chicken broth; bring to a boil.
  • Stir in ravioli and cook for about 6 minutes, or until ravioli is just tender.
  • Stir in chopped spinach and cook for 2 minutes, or until spinach is wilted. Slowly stir in half and half. 
  • Return soup to a simmer and stir in Parmesan cheese. Taste for salt and pepper and adjust accordingly. Serve.


Calories: 325kcal | Carbohydrates: 13g | Protein: 25g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 894mg | Potassium: 729mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2274IU | Vitamin C: 21mg | Calcium: 233mg | Iron: 2mg